Buffalo Chick Meatballs

PRINT RECIPE

Ingredients:

1lb Boneless / Skinless Chicken Thighs

1 1/2lb Boneless / Skinless Chicken Breasts

1 Cup Breadcrumbs

2 Eggs

1 Cup Buffalo Sauce

1/2 Cup Diced Celery

 

Preheat oven or grill to 400 degrees. Using a meat grinder or a food processor, grind chicken breasts and thighs and mix together.

Add all ingredients into bowl and mix together. Form into 1 inch balls and place on sheet pan.

Place in oven and cook for 30-35mins, or until done in center and golden on outside.

Serve with extra buffalo sauce and ranch. Enjoy!