Curry-Mustard Crusted Spatchcock Chicken Serves: 4-6 servings I whole chicken (4-5lb) 2 teaspoons curry powder 1 teaspoon salt 1 teaspoon pepper 3/4 cup mustard 1 Cup bread crumbs 2 tablespoons Olive Oil Heat grill to around 400 degrees. Prep chicken by using the spatchcock technique. (Good tutorial here: https://www.marthastewart.com/1035187/how-spatchcock-chicken) Rub both sides evenly with curryRead more