Curry-Mustard Crusted Spatchcock Chicken

Curry-Mustard Crusted Spatchcock Chicken Serves: 4-6 servings I whole chicken (4-5lb) 2 teaspoons curry powder 1 teaspoon salt 1 teaspoon pepper 3/4 cup mustard 1 Cup bread crumbs 2 tablespoons Olive Oil Heat grill to around 400 degrees. Prep chicken by using the spatchcock technique. (Good tutorial here: https://www.marthastewart.com/1035187/how-spatchcock-chicken) Rub both sides evenly with curryRead more

Sweet Asian Pork Jerky

Sweet Asian Pork Jerky Ingredients 5lbs Pork Loin Sliced Thin 1/2 Worcestershire Sauce 1/2 Soy Sauce 1/2 Brown Sugar 2 Tablespoons of Sriracha 1 Table Fresh Ground Ginger 1 Table Granulated Garlic 2 Teaspoons Black Pepper Mix up marinade and pour over pork. Mix around and store in airtight container for at least 24hrs. HeatRead more