PULLED BBQ PORK Yield: About 12 servings INGREDIENTS: 1 Pork Butt 4-5 lbs 4 tbsp olive oil 3 tbsp mustard 1 tbsp red pepper flakes 1 1/2 tbsp Paprika 1/2 cup brown sugar 1 tbsp Onion powder ½ cup apple cider vinegar Sea salt and fresh ground pepper to cover entire pork butt 12 BriocheRead more
Greek Turkey Burgers Serves: 4 burgers Ingredients For the Turkey Burgers 1 pound ground turkey ¼ cup red onion, minced ¼ cup feta cheese, crumbled 2 cloves garlic, pressed or minced 1 egg, whisked 1/4 cup bread crumbs 1 teaspoon dried oregano ½ teaspoon each Kosher salt and freshly ground black pepper 4 soft pitasRead more
Blackened Salmon Burgers with Herb Cream Cheese INGREDIENTS 1 pound wild caught salmon skin removed 1/3 cup Italian bread crumbs 2 tablespoons fresh grated Parmesan 1 tablespoon olive oil plus more for cooking 2 tablespoons dark brown sugar 1 tablespoon paprika 1/2 teaspoon cayenne more or less adjust to your taste 1/2 teaspoon garlic powderRead more
Irish Soda Bread Pesto Grilled Cheese FOR THE SODA BREAD 2 cups all-purpose flour, plus more for kneading and dusting 3/4 teaspoon baking soda 1/2 teaspoon salt 1 Tablespoon caraway seeds 1 cup well-shaken buttermilk 2 Tablespoons unsalted butter, melted FOR ASSEMBLING THE GRILLED CHEESE 8 slices Irish cheddar cheese 1/3 cup store-bought or homemadeRead more
Teriyaki Turkey Burgers Recipe Makes 4 burgers 1 pound lean ground turkey 1/4 cup grated onion 2 tablespoons teriyaki sauce 1/2 teaspoon grated fresh ginger Kosher salt and black pepper to taste 4 buns 4 fresh pineapple rings 2 tablespoons teriyaki sauce 1 red onion cut into 1/2 inch thick slices 1 ripe avocado 1/4Read more
Tailgating Italian Meatball Sliders Recipe 24 Sliders 2lbs pork sausage 1 packet dried Italian salad dressing mix 2 Packages of Mini Hawaiian Sweet Rolls 1 Bell Pepper 1 medium Onion 8 slices provolone cheese 2 tablespoons melted butter 2 Cups Marinara Sauce Preheat grill to 350-400 degrees (we used a Holland Grill). Mix Sausage and mostRead more