Butternut Squash Pasta Carbonara
Butternut Squash Pasta Carbonara Yield: About 5 servings Ingredients 6 slices (6 oz) bacon, chopped 1 Tbsp finely chopped fresh sage 1 small yellow onion , chopped (1 heaping cup) 1 (1 3/4 lb) butternut squash, peeled, seeded and diced into 1/2-inch cubes (about 4 cups) Salt and freshly ground black pepper 3 cloves garlicRead more