Lemon Ricotta Pancakes with Grilled Fruit and Candied Bacon Yield: About 4-6 servings Pancake Ingredients 2 Cup Buttermilk Pancake Mix 1 1/3 Cup water 1 Tablespoon Lemon Zest 1/2 Cup Ricotta Cheese Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISKRead more