Lemon Ricotta Pancakes with Grilled Fruit and Candied Bacon Yield: About 4-6 servings Pancake Ingredients 2 Cup Buttermilk Pancake Mix 1 1/3 Cup water 1 Tablespoon Lemon Zest 1/2 Cup Ricotta Cheese Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISKRead more
Lemon Lime Sunshine Cake Ingredients: FOR THE LEMON CAKE: 2 1/4 cups cake flour 1 tablespoon baking powder (I recommend aluminum free) 1/2 teaspoon kosher salt 1 1/4 cups low-fat buttermilk 4 large egg whites 1 1/2 cups granulated sugar 2 teaspoons grated lemon zest 1 stick (8 tablespoons or 4 ounces) unsalted butter, atRead more
Strawberry Buttermilk Cake Ingredients: 1 1/2 cups all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 6 tbsp. unsalted butter, room temperature 1 cup plus 2 tbsp. sugar, divided 1 large egg 1/2 cup buttermilk 1 tsp. vanilla 1 lb. strawberries, hulled & halved 2 cups freshly whipped cream Directions: Preheat oven toRead more
Red Velvet Cinnamon Rolls These take about 3 hours from start to finish, mostly inactive prep time. Makes 24 rolls 1 box of Duncan Hines Signature Red Velvet Cake Mix 2 envelopes (1/4 oz each) of Active Dry Yeast 2 1/2 cups of warm water 1 teaspoon of kosher salt 1 teaspoon of vanilla extractRead more