Blackened Salmon Burgers with Herb Cream Cheese INGREDIENTS 1 pound wild caught salmon skin removed 1/3 cup Italian bread crumbs 2 tablespoons fresh grated Parmesan 1 tablespoon olive oil plus more for cooking 2 tablespoons dark brown sugar 1 tablespoon paprika 1/2 teaspoon cayenne more or less adjust to your taste 1/2 teaspoon garlic powderRead more
Sweet Asian Pork Jerky Ingredients 5lbs Pork Loin Sliced Thin 1/2 Worcestershire Sauce 1/2 Soy Sauce 1/2 Brown Sugar 2 Tablespoons of Sriracha 1 Table Fresh Ground Ginger 1 Table Granulated Garlic 2 Teaspoons Black Pepper Mix up marinade and pour over pork. Mix around and store in airtight container for at least 24hrs. HeatRead more
Homemade Italian Meatballs Ingredients 1/3 cup plain bread crumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 1 pound ground beef 1 pound ground pork 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves garlic, crushed 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon red pepper flakes 1 teaspoon dried ItalianRead more
Irish Soda Bread Pesto Grilled Cheese FOR THE SODA BREAD 2 cups all-purpose flour, plus more for kneading and dusting 3/4 teaspoon baking soda 1/2 teaspoon salt 1 Tablespoon caraway seeds 1 cup well-shaken buttermilk 2 Tablespoons unsalted butter, melted FOR ASSEMBLING THE GRILLED CHEESE 8 slices Irish cheddar cheese 1/3 cup store-bought or homemadeRead more
Buffalo Chick Meatballs Ingredients: 1lb Boneless / Skinless Chicken Thighs 1 1/2lb Boneless / Skinless Chicken Breasts 1 Cup Breadcrumbs 2 Eggs 1 Cup Buffalo Sauce 1/2 Cup Diced Celery Preheat oven or grill to 400 degrees. Using a meat grinder or a food processor, grind chicken breasts and thighs and mix together. Add allRead more
Red Velvet Cinnamon Rolls These take about 3 hours from start to finish, mostly inactive prep time. Makes 24 rolls 1 box of Duncan Hines Signature Red Velvet Cake Mix 2 envelopes (1/4 oz each) of Active Dry Yeast 2 1/2 cups of warm water 1 teaspoon of kosher salt 1 teaspoon of vanilla extractRead more
Korean BBQ Burrito Recipe Burrito Filling 2 lbs. Ground Beef 2 pears, peeled and cut into chunks 1 2-inch knob of ginger 4 cloves garlic 1/4 cup soy sauce 1/4 cup brown sugar 1 tablespoon sesame oil 1 Tablespoon Sriracha Pickle Cucumbers 1 Cucumber Thinly sliced 1/2 Red Onion Thinly sliced 1/4 teaspoon salt 1/2Read more
Teriyaki Turkey Burgers Recipe Makes 4 burgers 1 pound lean ground turkey 1/4 cup grated onion 2 tablespoons teriyaki sauce 1/2 teaspoon grated fresh ginger Kosher salt and black pepper to taste 4 buns 4 fresh pineapple rings 2 tablespoons teriyaki sauce 1 red onion cut into 1/2 inch thick slices 1 ripe avocado 1/4Read more
Curry Wings with Avocado-Lime Yogurt Dip Recipe 16 Small Chicken Wings SpiceBlend 2 tablespoons ground cumin 2 tablespoons ground coriander 2 teaspoons ground turmeric 1 teaspoon crushed red pepper flakes 1/2 teaspoon ground mustard seed 1 teaspoon ground ginger 1 teaspoon salt 1 1/2 Teaspoon Smoked Paprika 1 teaspoon Smoked Alderwood Salt Avocado Yogurt DipRead more
Tailgating Italian Meatball Sliders Recipe 24 Sliders 2lbs pork sausage 1 packet dried Italian salad dressing mix 2 Packages of Mini Hawaiian Sweet Rolls 1 Bell Pepper 1 medium Onion 8 slices provolone cheese 2 tablespoons melted butter 2 Cups Marinara Sauce Preheat grill to 350-400 degrees (we used a Holland Grill). Mix Sausage and mostRead more