ASIAN BBQ MEATBALLS Makes about 16 meatballs INGREDIENTS: MEATBALL INGREDIENTS: 2 lbs Ground beef or Ground Pork 2 teaspoons Sesame Oil 1 cup Panko or Breadcrumbs ; or Breadcrumbs 2 teaspoons Ginger ; Ground 2 Eggs 2 teaspoons Garlic ; Minced 1/2 cup Green Onions ; Thinly Sliced 1/2 Tablespoon Fish Sauce (or Soy Sauce) ASIANRead more
PULLED BBQ PORK Yield: About 12 servings INGREDIENTS: 1 Pork Butt 4-5 lbs 4 tbsp olive oil 3 tbsp mustard 1 tbsp red pepper flakes 1 1/2 tbsp Paprika 1/2 cup brown sugar 1 tbsp Onion powder ½ cup apple cider vinegar Sea salt and fresh ground pepper to cover entire pork butt 12 BriocheRead more
Lemon Ricotta Pancakes with Grilled Fruit and Candied Bacon Yield: About 4-6 servings Pancake Ingredients 2 Cup Buttermilk Pancake Mix 1 1/3 Cup water 1 Tablespoon Lemon Zest 1/2 Cup Ricotta Cheese Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISKRead more
Butternut Squash Pasta Carbonara Yield: About 5 servings Ingredients 6 slices (6 oz) bacon, chopped 1 Tbsp finely chopped fresh sage 1 small yellow onion , chopped (1 heaping cup) 1 (1 3/4 lb) butternut squash, peeled, seeded and diced into 1/2-inch cubes (about 4 cups) Salt and freshly ground black pepper 3 cloves garlicRead more
Moroccan Kefta Kabobs & Grilled Peach CousCous Serves 4 1 egg lightly beaten 1/4 finely chopped onion 1 cup soft bread crumbs 1 tablespoon diced flat-leaf parsley 1 Tablespoon diced fresh cilantro 2 cloves of garlic minced 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon cinnamon 1lb Ground Beef Soak bamboo skewers in water for anRead more
Doritos Ranch & Bacon Chicken Serves 6 6 Chicken Breasts 1/2 lb Bacon (cooked and chopped) 1 8oz Package Cream Cheese 1/2 packet ranch seasoning 2 Cups shredded cheddar cheese 2 Cups Crushed Ranch Doritos . Preheat grill or oven to 400 degrees . Cut deep slit along side of each breast (almost cutting breastRead more
Curry-Mustard Crusted Spatchcock Chicken Serves: 4-6 servings I whole chicken (4-5lb) 2 teaspoons curry powder 1 teaspoon salt 1 teaspoon pepper 3/4 cup mustard 1 Cup bread crumbs 2 tablespoons Olive Oil Heat grill to around 400 degrees. Prep chicken by using the spatchcock technique. (Good tutorial here: https://www.marthastewart.com/1035187/how-spatchcock-chicken) Rub both sides evenly with curryRead more
Greek Turkey Burgers Serves: 4 burgers Ingredients For the Turkey Burgers 1 pound ground turkey ¼ cup red onion, minced ¼ cup feta cheese, crumbled 2 cloves garlic, pressed or minced 1 egg, whisked 1/4 cup bread crumbs 1 teaspoon dried oregano ½ teaspoon each Kosher salt and freshly ground black pepper 4 soft pitasRead more
Lemon Lime Sunshine Cake Ingredients: FOR THE LEMON CAKE: 2 1/4 cups cake flour 1 tablespoon baking powder (I recommend aluminum free) 1/2 teaspoon kosher salt 1 1/4 cups low-fat buttermilk 4 large egg whites 1 1/2 cups granulated sugar 2 teaspoons grated lemon zest 1 stick (8 tablespoons or 4 ounces) unsalted butter, atRead more
Strawberry Buttermilk Cake Ingredients: 1 1/2 cups all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 6 tbsp. unsalted butter, room temperature 1 cup plus 2 tbsp. sugar, divided 1 large egg 1/2 cup buttermilk 1 tsp. vanilla 1 lb. strawberries, hulled & halved 2 cups freshly whipped cream Directions: Preheat oven toRead more